Our kids’ cooking classes are designed for ages 9–13. The instructor is an actual chef with hands-on teaching experience, so he knows just how to guide kids every step of the way. The content of each class is based on a meal such as breakfast, lunch, dinner and snacks. Kids will be instructed proper cooking techniques, baking skills and safety in the kitchen. Menus consist of kid-friendly snacks and meals such as egg souffle', waffles, pizza, biscotti and cherry crisps. The goal of this class is to make kids comfortable in the kitchen in hopes they can share their knowledge and recipes with their families.